Turkey Vegetable Soup Recipe

Name: Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 3 large carrots, chopped; 3 large celery ribs, chopped; 1 lb ground turkey breast; 1 (14 1/2 ounce) can stewed tomatoes, drained and chopped, reserve liquid; 3 chicken bouillon cubes; ½ cups water; 1 tablespoon poultry seasoning; 1 teaspoon ground oregano; 1 teaspoon ground basil; 2 garlic cloves, minced; 1 teaspoon black pepper, to taste; 2 small zucchini, halved and thickly sliced; 1 (12 ounce) bag Baby Spinach; 1 cup macaroni

Servings: persons

1 small onion, chopped
3 large carrots, chopped
3 large celery ribs, chopped
1 lb ground turkey breast
1 (14 1/2 ounce) can stewed tomatoes, drained and chopped, reserve liquid
3 chicken bouillon cubes
½ cups water
1 tablespoon poultry seasoning
1 teaspoon ground oregano
1 teaspoon ground basil
2 garlic cloves, minced
1 teaspoon black pepper, to taste
2 small zucchini, halved and thickly sliced
1 (12 ounce) bag Baby Spinach
1 cup macaroni

1
Dissolve bouillion cubes in 2 cups of boiling water, set aside.
2
Spray bottom of large soup pot with cooking spray, or some olive oil.
3
Sautee onions, carrots and celery until soft.
4
Add ground turkey & poultry seasoning, cook until done.
5
Add garlic, stewed tomatoes and spices.
6
Add all liquids (tomato reserve, boullion broth and additional water), bring to a boil.
7
Add zucchini, spinach and macaroni, return to a boil and cook until zucchini is soft, about 12 mins (if you like your pasta al dente, add it later on.
8
I like mine a little over done in this soup).

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small onion, chopped, 3 large carrots, chopped, 3 large celery ribs, chopped, 1 lb ground turkey breast, and more.

Yes, Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions