Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can yellow beans; 1 can lima beans; 1 can kidney beans; 1 can chili beans or 1 tsp. chili powder; 1 can garbanzo beans; 1 can butter beans; 2 lb. pork sausage, fried; 2 onions, cut up; 1 c. celery, cut up; 1 can tomato soup; 2 Tbsp. mustard; 1 c. brown sugar; 1 (12 oz.) can tomato paste; 1/2 c. water

Servings: persons

1 can green beans
1 can yellow beans
1 can lima beans
1 can kidney beans
1 can chili beans or 1 tsp. chili powder
1 can garbanzo beans
1 can butter beans
2 lb. pork sausage, fried
2 onions, cut up
1 c. celery, cut up
1 can tomato soup
2 Tbsp. mustard
1 c. brown sugar
1 (12 oz.) can tomato paste
1/2 c. water

1
Fry onions (cut up) and celery (cut up) until golden.
2
Mix together tomato soup, mustard and brown sugar.
3
Put beans, sausage, onion and celery in large roaster and mix.
4
Add tomato soup mixture.
5
Top with tomato paste mixed with water (do not mix with beans).
6
Can put bacon strips on top.
7
Bake for 1 hour at 375u00b0 or can mix all ingredients together and put in crock-pot.

2217

kcal

Calories

118

Fat

194

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can green beans, 1 can yellow beans, 1 can lima beans, 1 can kidney beans, and more.

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole

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