Turkey Vegetable Soup Recipe

Name: Turkey Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. turkey necks; 3 stalks celery, chopped; 1 tsp. ground rosemary; 2 tsp. salt; 2 bay leaves; 3 chicken bouillon cubes; 1/2 c. rice; 1 can corn; 2 Tbsp. Italian seasoning; 1 large onion, sliced; 1/2 tsp. pepper; 3 qt. water; 2 cans stewed tomatoes; 1 can green beans; 2 c. sliced carrots

Servings: persons

1 pkg. turkey necks
3 stalks celery, chopped
1 tsp. ground rosemary
2 tsp. salt
2 bay leaves
3 chicken bouillon cubes
1/2 c. rice
1 can corn
2 Tbsp. Italian seasoning
1 large onion, sliced
1/2 tsp. pepper
3 qt. water
2 cans stewed tomatoes
1 can green beans
2 c. sliced carrots

1
Simmer turkey necks, onion, celery, salt, pepper, rosemary and bay leaves in water for 2 1/2 to 3 hours.
2
Remove necks.
3
Cool. Strip meat from the bones.
4
Reserve turkey meat.
5
Spoon off fat. Bring broth to a boil.
6
Add bouillon cubes, carrots and rice. Cook 10 to 12 minutes.
7
Add beans and corn.
8
Now add everything together and cook for 10 to 20 minutes, until vegetables and rice are tender.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. turkey necks, 3 stalks celery, chopped, 1 tsp. ground rosemary, 2 tsp. salt, and more.

Yes, Turkey Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Soup

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