Turkey Vegetable Pot Pie Recipe Recipe

Name: Turkey Vegetable Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 ounce.) frzn mixed vegetables (broccoli, cauliflower, and carrots); 2 tbsp. butter; 1/2 c. minced onion; 1/2 c. sliced celery; 1/2 teaspoon dry thyme leaves, crushed; 1 can (10 3/4 ounce.) Campbell's condensed cream of broccoli soup; 1 can (10 3/4 ounce.) Campbell's condensed cream of chicken soup; 1 c. lowfat milk; 3 c. diced cooked turkey or possibly chicken; 1/4 teaspoon pepper; 1 pkg. (8 ounce.) refrigerated crescent rolls

Servings: persons

1 pkg. (16 ounce.) frzn mixed vegetables (broccoli, cauliflower, and carrots)
2 tbsp. butter
1/2 c. minced onion
1/2 c. sliced celery
1/2 teaspoon dry thyme leaves, crushed
1 can (10 3/4 ounce.) Campbell's condensed cream of broccoli soup
1 can (10 3/4 ounce.) Campbell's condensed cream of chicken soup
1 c. lowfat milk
3 c. diced cooked turkey or possibly chicken
1/4 teaspoon pepper
1 pkg. (8 ounce.) refrigerated crescent rolls

1
Preheat oven to 375 degrees.
2
Cook vegetables according to package directions; drain.
3
Meanwhile, in 2-qt saucepan over medium heat, in warm butter, cook onion, celery and thyme till onion is tender, stirring occasionally.
4
Add in soups and lowfat milk; stir till smooth.
5
In 12 x 8 inch baking dish, combine turkey, cooked vegetables and pepper.
6
Add in soup mix, stirring gently to mix.
7
Unroll crescent rolls without separating pcs.
8
Firmly press perforations to seal.
9
Cut dough lengthwise into 8 strips, about 3/4 inch wide.
10
Arrange dough strips over chicken mix to create a lattice, cutting strips as necessary to fit.
11
Press ends of strips to baking dish.
12
Bake 30 min or possibly till golden.
13
Cover edges with foil after 20 min of baking if pastry browns too quickly.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (16 ounce.) frzn mixed vegetables (broccoli, cauliflower, and carrots), 2 tbsp. butter, 1/2 c. minced onion, 1/2 c. sliced celery, and more.

Yes, Turkey Vegetable Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Vegetable Pot Pie Recipe

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