Chicken Pot Pie Cupcakes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly grease a 12 hole cupcake pan.

3. 3

   Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup.

4. 4

   In a medium bowl, combine the chicken, chicken soup, veggies (can be frozen), cheddar cheese, and seasonings.

5. 5

   Mix well to combine.

6. 6

   Evenly spoon chicken mixture into prepared biscuit cups.

7. 7

   Bake for 12 to 15 minutes or until golden brown.

8. 8

   Remove from oven. Place on wire rack and let set for 2-3 minutes. Serve at immediately.

No nutritional information available.

No additional tips available.