Bake this irresistible Chicken Pot Pie Cupcakes at home. Made with biscuits, chicken, cream of chicken soup and cheddar cheese. Easy step-by-step instru…
This Chicken Pot Pie Cupcakes relies on simple, everyday ingredients such as (10 count) can biscuits, shredded cheddar cheese, herbes de provence and onion powder. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026