Fruit and Chile Chutney Recipe

Name: Fruit and Chile Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried chopped pitted prunes; 3 cups cider vinegar; 2 tablespoons lime juice; 2 cups brown sugar; 2 teaspoons colemans mustard powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; ½ teaspoon ground cumin; 2 cups ready washed dried seedless raisins; 12 small chilies, stems and seeds removed,chopped (such as cayennes or serranos - or your favourite home grown ones, as I used); 4 cups chopped tart apples; 2 cups chopped onions; 2 cups peeled chopped tomatoes

Servings: persons

2 cups dried chopped pitted prunes
3 cups cider vinegar
2 tablespoons lime juice
2 cups brown sugar
2 teaspoons colemans mustard powder
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon ground cumin
2 cups ready washed dried seedless raisins
12 small chilies, stems and seeds removed,chopped (such as cayennes or serranos - or your favourite home grown ones, as I used)
4 cups chopped tart apples
2 cups chopped onions
2 cups peeled chopped tomatoes

1
Mix the vinegar, lime juice, brown sugar, mustard powder, cinnamon, salt and cumin in a large lidded pan and bring to the boil.
2
Add the prunes, raisins, chiles, apples, onions and tomatoes; bring the mixture back to the boil then cover.
3
Keep the mixture simmering briskly, stir frequently, for about 20 minutes or until the mixture has reached the right consistency (you can check for this by pushing a large spoon over the base of the pan; the spoon will briefly leave a track showing the bottom of the pan).
4
Pour into clean, sterilised jars and seal.
5
The chutney will taste better for keeping for 2 months before using.

657

kcal

Calories

160

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups dried chopped pitted prunes, 3 cups cider vinegar, 2 tablespoons lime juice, 2 cups brown sugar, and more.

Yes, Fruit and Chile Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit and Chile Chutney

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