BBQ Bacon Cheddar Meatloaf Cupcake? Recipe

Name: BBQ Bacon Cheddar Meatloaf Cupcake?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Bacon; 1 Onion, Chopped; 1- 1/2 pound Ground Turkey; 1/2 cups Breadcrumbs; 1 cup Cheddar Cheese, Shredded; 1/2 cups BBQ Sauce (your Favorite Brand); 2 Eggs; 4 cups Cubed Peeled Yukon Gold Potato (for 4 Cups You'll Need About 2 Pounds); 1/2 cups Heavy Whipping Cream Or Half-and-Half Or More As Needed; 1/4 cups Sour Cream; 3 Tablespoons Butter; 1/2 teaspoons Kosher Or Sea Salt Plus A Dash For Your Boiling Water; 1/4 teaspoons Freshly Ground Black Pepper (optional)

Servings: persons

4 pieces Bacon
1 Onion, Chopped
1- 1/2 pound Ground Turkey
1/2 cups Breadcrumbs
1 cup Cheddar Cheese, Shredded
1/2 cups BBQ Sauce (your Favorite Brand)
2 Eggs
4 cups Cubed Peeled Yukon Gold Potato (for 4 Cups You'll Need About 2 Pounds)
1/2 cups Heavy Whipping Cream Or Half-and-Half Or More As Needed
1/4 cups Sour Cream
3 Tablespoons Butter
1/2 teaspoons Kosher Or Sea Salt Plus A Dash For Your Boiling Water
1/4 teaspoons Freshly Ground Black Pepper (optional)

1
Preheat oven to 350 degrees F.
2
Heat a large nonstick skillet over medium-high heat.
3
Add bacon into the hot skillet and cook until crisp.
4
Remove bacon from pan and place on a paper towel (leave the drippings in the pan).
5
Allow bacon to cool.
6
Crumble into pieces.
7
Add chopped onion into the reserved bacon drippings and saute for 3-4 minutes.
8
Remove pan from heat and allow onions to cool.
9
Add turkey, breadcrumbs, cheddar cheese, BBQ sauce, eggs, sauteed onions and crumbled bacon into a large bowl and mix until combined.
10
Evenly spoon the meat mixture into 12 muffin cups that youve coated with cooking spray.
11
Gently press to even the tops.
12
Bake at 350 degrees F for 20-25 minutes or until cooked through.
13
Remove pan from oven and set it on a rack.
14
Let the meatloaf sit for 5 minutes before removing frm the pan.
15
While the meatloaf is cooking, make the mashed potatoes.
16
Place potatoes in a pan and cover them with water.
17
Add a pinch of salt.
18
Bring to a boil then cover the pot, reduce heat, and simmer 10 minutes or until tender.
19
Drain.
20
Run potatoes through a ricer for best results (or you can mash by hand or use your preferred method for mashing).
21
Return mashed potato to the pan.
22
Add heavy whipping cream and remaining potatoes ingredients.
23
Stir with a spoon to desired consistency.
24
If they are not creamy enough for you, add up to 1/4 cup more cream or milk (although they need to be stiff enough to pipe on top of the cupcakes).
25
Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf cupcakes.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pieces Bacon, 1 Onion, Chopped, 1- 1/2 pound Ground Turkey, 1/2 cups Breadcrumbs, and more.

Yes, BBQ Bacon Cheddar Meatloaf Cupcake? falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

BBQ Bacon Cheddar Meatloaf Cupcake?

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions