Boston Cream Pie Loaf

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 (16 oz.) frozen pound cake, thawed, 2 c. refrigerated low-fat vanilla pudding, 1/2 double chocolate ice cream topping.

Yes, Boston Cream Pie Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.