Mummy Loaf Filled With Fall Apples

1. 1

   Preheat oven to 400 degrees before you start assembling the mummy.

2. 2

   Divide and place each crescent as shown in picture of Recipe #193353 each slightly overlapping each other.

3. 3

   Roll with a rolling pin just to blend the dough to each other.

4. 4

   Or use your hand pressing the dough inches.

5. 5

   Place the apple filling down the center and top with cinnamon and cranberries or raisins.

6. 6

   Start at the bottom and bring the sides in being not perfect.

7. 7

   Overlapping to make it look like rags.

8. 8

   Bring the head part down and mold the figure to look like a body of a mummy.

9. 9

   Bake for 15-20 minutes.

10. 10

    Decorate as you like.

* Per serving · 4 servings · Values may vary.

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