How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Vegetable Pasta Salad?

You need 5 ingredients. The key ingredients include: 1 lb. corkscrew pasta, cooked and drained, 1 c. turkey, cut into strips, 4 to 5 c. assorted cooked or raw vegetables (such as zucchini, bell peppers, onions), 1/4 c. Parmesan cheese, grated, and more.

Is Turkey-Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Turkey-Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey-Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey-Vegetable Pasta Salad Recipe

Name: Turkey-Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. corkscrew pasta, cooked and drained; 1 c. turkey, cut into strips; 4 to 5 c. assorted cooked or raw vegetables (such as zucchini, bell peppers, onions); 1/4 c. Parmesan cheese, grated; 2 c. prepared Hidden Valley Ranch original Ranch salad dressing

Turkey-Vegetable Pasta Salad – a delicious recipe with corkscrew pasta, turkey, vegetables, Parmesan cheese, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. corkscrew pasta, cooked and drained
1 c. turkey, cut into strips
4 to 5 c. assorted cooked or raw vegetables (such as zucchini, bell peppers, onions)
1/4 c. Parmesan cheese, grated
2 c. prepared Hidden Valley Ranch original Ranch salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Pasta & Noodles

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Turkey-Vegetable Pasta Salad

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