Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds hamburger; 1 Tbsp. sweet basil; 1 1/2 tsp garlic salt; 10 oz. tomato juice; 24 oz. tomato paste; 10 oz. lasagna noodles (or 10 strips); 3 eggs; 1/2 c. parmesan cheese; 1 Tbsp salt; 1/2 tsp pepper; 1 pound cheese

Servings: persons

1 1/2 pounds hamburger
1 Tbsp. sweet basil
1 1/2 tsp garlic salt
10 oz. tomato juice
24 oz. tomato paste
10 oz. lasagna noodles (or 10 strips)
3 eggs
1/2 c. parmesan cheese
1 Tbsp salt
1/2 tsp pepper
1 pound cheese

1
Brown meat, spoon off fat.
2
Add next 4 ingredients.
3
Simmer uncovered 30 minutes stirring occasionally.
4
Simmer till noodles done, time on pkg. directions.
5
Drain and rinse noodles.
6
Beat eggs, add rest of everything to eggs except.
7
In a 9 x 13 cake pan layer of noodles, layer of egg mixture,1/2 and layer of meat sauce. Repeat layers till all gone.
8
Bake at 375u00b0 for 30 minutes or 45 minutes if mixture is cool.

1280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds hamburger, 1 Tbsp. sweet basil, 1 1/2 tsp garlic salt, 10 oz. tomato juice, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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