How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Noodle Soup?

You need 9 ingredients. The key ingredients include: 2 qt. turkey broth, 1 c. potatoes, cubed, 1 c. carrots, sliced, 1 c. celery, sliced, and more.

Is Turkey Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Turkey Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Noodle Soup Recipe

Name: Turkey Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. turkey broth; 1 c. potatoes, cubed; 1 c. carrots, sliced; 1 c. celery, sliced; 1/4 c. chopped onion; 1 (10 oz.) pkg. frozen baby lima beans; 1 tsp. salt; 1 c. uncooked noodles; 2 c. turkey meat, cut up

Turkey Vegetable Noodle Soup – a delicious recipe with turkey broth, potatoes, carrots, celery, onion, frozen baby lima beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 qt. turkey broth
1 c. potatoes, cubed
1 c. carrots, sliced
1 c. celery, sliced
1/4 c. chopped onion
1 (10 oz.) pkg. frozen baby lima beans
1 tsp. salt
1 c. uncooked noodles
2 c. turkey meat, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Pasta & Noodles

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Turkey Vegetable Noodle Soup

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