How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Mixed Grilled Vegetables?

You need 12 ingredients. The key ingredients include: 8 ounces penne, Salt and pepper, 1 cup diced grilled eggplant (from about 3 grilled lengthwise slices), 1 cup diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices), and more.

Is Penne With Mixed Grilled Vegetables suitable as pasta & noodles?

Yes, Penne With Mixed Grilled Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Mixed Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Mixed Grilled Vegetables Recipe

Name: Penne With Mixed Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne; Salt and pepper; 1 cup diced grilled eggplant (from about 3 grilled lengthwise slices); 1 cup diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices); 1/2 cup diced grilled bell peppers (from about 3 grilled lengthwise slices); 4 stalks grilled asparagus, cut into 1-inch pieces (about 1 cup); 1/3 cup pitted kalamata olives, halved; 1 cup grape tomatoes, halved or quartered if large; 1/4 cup thinly sliced fresh basil, plus more for serving; 1 teaspoon finely grated lemon zest; 1 tablespoon lemon juice; 2 tablespoons olive oil

Penne With Mixed Grilled Vegetables

Eats Now Editorial Team · 136 kcal · Pasta & Noodles

Penne With Mixed Grilled Vegetables – a delicious recipe with penne, Salt, grilled eggplant, zucchini, grilled bell peppers, stalks. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Mixed Grilled Vegetables

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