How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Mixed Grilled Vegetables?

You need 12 ingredients. The key ingredients include: 8 ounces penne, Salt and pepper, 1 cup diced grilled eggplant (from about 3 grilled lengthwise slices), 1 cup diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices), and more.

Is Penne With Mixed Grilled Vegetables suitable as pasta & noodles?

Yes, Penne With Mixed Grilled Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Mixed Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Mixed Grilled Vegetables Recipe

Name: Penne With Mixed Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne; Salt and pepper; 1 cup diced grilled eggplant (from about 3 grilled lengthwise slices); 1 cup diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices); 1/2 cup diced grilled bell peppers (from about 3 grilled lengthwise slices); 4 stalks grilled asparagus, cut into 1-inch pieces (about 1 cup); 1/3 cup pitted kalamata olives, halved; 1 cup grape tomatoes, halved or quartered if large; 1/4 cup thinly sliced fresh basil, plus more for serving; 1 teaspoon finely grated lemon zest; 1 tablespoon lemon juice; 2 tablespoons olive oil

Try this homemade Penne With Mixed Grilled Vegetables recipe the whole family will love. Made with penne, Salt, grilled eggplant and zucchini. Easy step…

This Penne With Mixed Grilled Vegetables relies on simple, everyday ingredients such as penne, salt and pepper, finely grated lemon zest and lemon juice. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Penne With Mixed Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions