How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Vegetable Meatloaf?

You need 9 ingredients. The key ingredients include: 1 pound Lean Ground Turkey, 1/2 cups Yellow Onion, Diced, 1/2 cups Zucchini, Shredded, 1/2 cups Carrots, Shredded, and more.

Is Turkey Vegetable Meatloaf suitable as meat & poultry?

Yes, Turkey Vegetable Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Vegetable Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Vegetable Meatloaf Recipe

Name: Turkey Vegetable Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Lean Ground Turkey; 1/2 cups Yellow Onion, Diced; 1/2 cups Zucchini, Shredded; 1/2 cups Carrots, Shredded; 1/2 cups Old Fashioned Oats; 1 package (1.4 Oz. Size) Knorr Vegetable Mix, In The Dip Packet Aisle; 3/4 cups Salsa; 3 whole Egg Whites; 1/4 teaspoons Black Pepper

Turkey Vegetable Meatloaf – a delicious recipe with Ground Turkey, Yellow Onion, Zucchini, Carrots, Oats, Mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Lean Ground Turkey
1/2 cups Yellow Onion, Diced
1/2 cups Zucchini, Shredded
1/2 cups Carrots, Shredded
1/2 cups Old Fashioned Oats
1 package (1.4 Oz. Size) Knorr Vegetable Mix, In The Dip Packet Aisle
3/4 cups Salsa
3 whole Egg Whites
1/4 teaspoons Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Turkey Vegetable Meatloaf

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