How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Couscous?

You need 14 ingredients. The key ingredients include: 2 lbs butternut squash, peeled, seeded and cut into 1/2-inch pieces, 1 medium onion, thinly sliced, 3 tablespoons extra virgin olive oil, 1/4 teaspoon freshly grated nutmeg, and more.

Is Fall Harvest Couscous suitable as meat & poultry?

Yes, Fall Harvest Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Harvest Couscous Recipe

Name: Fall Harvest Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, peeled, seeded and cut into 1/2-inch pieces; 1 medium onion, thinly sliced; 3 tablespoons extra virgin olive oil; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups couscous; 1 1/3 1 1/3 cups chicken stock or 1 1/3 cups vegetable stock; 1 tablespoon butter; 1/3 cup dried cranberries; 1/2 cup pecans, toasted; 1/4 cup finely chopped flat leaf parsley; sea salt, to taste; ground pepper, to taste

Try this homemade Fall Harvest Couscous recipe the whole family will love. Made with butternut squash, onion, extra virgin olive oil and nutmeg. Easy st…

This Fall Harvest Couscous relies on simple, everyday ingredients such as medium onion, thinly sliced, extra virgin olive oil, freshly grated nutmeg and salt. It comes together quickly and makes 4 servings, at about 1913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1913

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fall Harvest Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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