How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Couscous?

You need 14 ingredients. The key ingredients include: 2 lbs butternut squash, peeled, seeded and cut into 1/2-inch pieces, 1 medium onion, thinly sliced, 3 tablespoons extra virgin olive oil, 1/4 teaspoon freshly grated nutmeg, and more.

Is Fall Harvest Couscous suitable as meat & poultry?

Yes, Fall Harvest Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Harvest Couscous Recipe

Name: Fall Harvest Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, peeled, seeded and cut into 1/2-inch pieces; 1 medium onion, thinly sliced; 3 tablespoons extra virgin olive oil; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups couscous; 1 1/3 1 1/3 cups chicken stock or 1 1/3 cups vegetable stock; 1 tablespoon butter; 1/3 cup dried cranberries; 1/2 cup pecans, toasted; 1/4 cup finely chopped flat leaf parsley; sea salt, to taste; ground pepper, to taste

Fall Harvest Couscous

Eats Now Editorial Team · 1913 kcal · Meat & Poultry

Fall Harvest Couscous – a delicious recipe with butternut squash, onion, extra virgin olive oil, nutmeg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fall Harvest Couscous

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