Turkey Vegetable Lasagne

Name: Turkey Vegetable Lasagne
Yield: 4 servings
Cuisine: American
Ingredients: 1 (16 oz.) pkg. uncooked lasagne; 2 Tbsp. margarine; 1/2 c. chopped onion; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. black pepper; 3 1/2 c. milk; 2 c. Mozzarella cheese; 1 3/4 c. Ricotta cheese; 2 pkg. (16 oz. each) vegetables, thawed; 3 c. chopped turkey or chicken; 1 1/4 c. (1 lb.) cooked bacon, crumbled

Eats Now Editorial Team · Pasta & Noodles

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Turkey Vegetable Lasagne – a delicious recipe with lasagne, margarine, onion, flour, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) pkg. uncooked lasagne
2 Tbsp. margarine
1/2 c. chopped onion
1/4 c. flour
1/2 tsp. salt
1/4 tsp. black pepper
3 1/2 c. milk
2 c. Mozzarella cheese
1 3/4 c. Ricotta cheese
2 pkg. (16 oz. each) vegetables, thawed
3 c. chopped turkey or chicken
1 1/4 c. (1 lb.) cooked bacon, crumbled

1
Cook pasta according to package; drain.
2
Lay flat on foil to cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. uncooked lasagne, 2 Tbsp. margarine, 1/2 c. chopped onion, 1/4 c. flour, and more.

Yes, Turkey Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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