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1
preheat oven to 350.
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2
boil your shells till tender.
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3
make sure to add a lil olive oil when they are done so they dont stick.
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4
saute' youre onion and garlic in a couple of tablespoons of olive oil with a generous helping of oregano, basil, salt and pepper.
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5
strain onion mixture to another bowl trying to leave as much of the oils and seasoning in the skillet.
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6
brown meat in the seasoned oil.
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7
(i also like to sprinkle some garlic salt on the meat as its browning).
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8
return onion mixture to beef.
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9
strain the juices from the cans of diced tomatoes and set aside.
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10
add diced tomatoes to beef and onions.
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11
with a few dashes of Worcestershire sauce.
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12
let simmer on low for a few to warm the tomatoes.
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13
with your tomato juice add the brown sugar.
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14
about a tsp of garlic salt and a few dashes of soy sauce.
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15
heat in microwave.
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16
grease a 13x9 pan.
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17
start filling the shells with the beef mixture till all meat is gone.
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18
(you may have a few shells left over).
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19
take the tomato sauce mixture and pour over the stuffed shells (i mix it in a measuring cup, easier to pour) then coat with the cheese (i use the whole bag) till you dont see the shells anymore.
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20
place in oven for 10 minute or until cheese is melted.
