Ft. Indiantown Gap Fd Irish Stew(Eng. Co. 75) Recipe

Name: Ft. Indiantown Gap Fd Irish Stew(Eng. Co. 75)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lamb cubes; 2 lb. beef cubes; 2 medium onions, chopped; peanut oil; 16 c. boiling water; 2 cans tomato sauce (large); 10 medium carrots, cut in half; 12 medium potatoes, cut in fourths; 1 or 2 bay leaves; salt and pepper

Servings: persons

2 lb. lamb cubes
2 lb. beef cubes
2 medium onions, chopped
peanut oil
16 c. boiling water
2 cans tomato sauce (large)
10 medium carrots, cut in half
12 medium potatoes, cut in fourths
1 or 2 bay leaves
salt and pepper

1
Brown lamb, beef and onions in large skillet using peanut oil; drain the oil from meat and onions.
2
In a large kettle place beef, lamb and onions with boiling water and tomato sauce.
3
Simmer for 1 hour.
4
Add carrots, potatoes, bay leaves, salt and pepper.
5
Cook until the carrots and potatoes are done.
6
Serve with soft rolls or sliced French bread and plenty of butter.
7
Great on a winter's day.

10039

kcal

Calories

1046

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lamb cubes, 2 lb. beef cubes, 2 medium onions, chopped, peanut oil, and more.

Yes, Ft. Indiantown Gap Fd Irish Stew(Eng. Co. 75) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ft. Indiantown Gap Fd Irish Stew(Eng. Co. 75)

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