How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen mixed vegetables, 2 (6 oz.) pkg. sliced turkey luncheon meat, 1 (10 3/4 oz.) can condensed cream of chicken soup, 1 c. hot water, and more.

Is Turkey-Vegetable Casserole suitable as meat & poultry?

Yes, Turkey-Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Vegetable Casserole Recipe

Name: Turkey-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 2 (6 oz.) pkg. sliced turkey luncheon meat; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 c. hot water; 3/4 c. quick cooking barley; 1 tsp. poultry seasoning; 1/4 tsp. onion powder

Turkey-Vegetable Casserole – a delicious recipe with frozen mixed vegetables, turkey luncheon meat, condensed cream, water, cooking barley, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pkg. frozen mixed vegetables
2 (6 oz.) pkg. sliced turkey luncheon meat
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. hot water
3/4 c. quick cooking barley
1 tsp. poultry seasoning
1/4 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Turkey-Vegetable Casserole

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