Chicken Dressing Supreme

Name: Chicken Dressing Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 loaf stale bread, crumbled; 2 Tbsp. onion, minced; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. celery seed; 1/2 tsp. sage; 2 chickens, cooked and diced; 1/2 c. butter; 3/4 c. flour; 6 eggs, beaten; 6 c. chicken broth

Eats Now Editorial Team · Meat & Poultry

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Chicken Dressing Supreme – a delicious recipe with bread, onion, salt, pepper, celery, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf stale bread, crumbled
2 Tbsp. onion, minced
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery seed
1/2 tsp. sage
2 chickens, cooked and diced
1/2 c. butter
3/4 c. flour
6 eggs, beaten
6 c. chicken broth

1
Combine bread, onions and seasonings; place in a 9 x 13 x 2-inch pan.
2
Spread chicken over dressing.
3
Melt butter.
4
Blend in flour until smooth.
5
Add broth; stir well.
6
Add eggs; cook until thickened.
7
Pour sauce over chicken and dressing.
8
Sprinkle lightly with bread crumbs.
9
Bake at 300u00b0 for 45 minutes.
10
15 to 20 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf stale bread, crumbled, 2 Tbsp. onion, minced, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Chicken Dressing Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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