Name: Turkey Veg out Sandwiches
Yield: 4 servings
Ingredients: 12 cup yellow squash, sliced and diced; 12 cup red pepper, sliced and diced; 12 cup green pepper, sliced and diced; 12 cup broccoli, sliced and diced; 12 cup bermuda onion, sliced and diced; 12 cup zucchini, sliced and diced; 12 cup fat-free chicken broth; 6 onion rolls, unsliced; 6 ounces lean turkey breast; 1 tomatoes, sliced into 6 slices; 3 ounces provolone cheese, sliced into 6 slices

Servings: 4 persons

12 cup yellow squash, sliced and diced
12 cup red pepper, sliced and diced
12 cup green pepper, sliced and diced
12 cup broccoli, sliced and diced
12 cup bermuda onion, sliced and diced
12 cup zucchini, sliced and diced
12 cup fat-free chicken broth
6 onion rolls, unsliced
6 ounces lean turkey breast
1 tomatoes, sliced into 6 slices
3 ounces provolone cheese, sliced into 6 slices

1
Saute or steam vegetables in chicken broth.
2
Take a thin slice from the top of each roll and scoop out the center leaving about 1/4 inch around the sides.
3
Fill rolls with the drained vegetables.
4
Top each sandwich with 1 oz of turkey, a slice of tomato and a slice of cheese.
5
Spray a baking sheet with non-stick cooking spray and place sandwiches on tray.
6
Cook under broiler until the cheese melts.
7
Serve with soup or a fruit salad for a pretty and tasty luncheon.
8
My mother uses the filling in tortillas and rolls them up instead of using the onion rolls.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Turkey Veg out Sandwiches

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