Chicken Loaf Saute (Matsuzake-Yaki) Recipe

Name: Chicken Loaf Saute (Matsuzake-Yaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 2 tablespoons minced leeks; 1 teaspoon fresh ginger juice; 2 teaspoons sugar; 2 teaspoons soy sauce; 2 teaspoons sake; 1 small egg, slightly beaten; 2 teaspoons vegetable oil; 2 teaspoons white sesame seeds, dry toasted; 4 sprigs watercress (to garnish) (optional)

Servings: persons

1 lb ground chicken
2 tablespoons minced leeks
1 teaspoon fresh ginger juice
2 teaspoons sugar
2 teaspoons soy sauce
2 teaspoons sake
1 small egg, slightly beaten
2 teaspoons vegetable oil
2 teaspoons white sesame seeds, dry toasted
4 sprigs watercress (to garnish) (optional)

1
Place chicken through egg in a medium bowl, stirring to mix well.
2
Heat oil in a small (8-inch) skillet over medium-low heat 1 minute; spread chicken mixture evenly in skillet (about 1/2 inch thick), smoothing top surface.
3
Cook loaf until bottom is brown, 3 to 5 minutes.
4
Cut loaf into 4 wedges; turn each wedge.
5
Immediately sprinkle with sesame seeds.
6
Cook until bottom is brown and chicken mixture is cooked through, another 2 to 3 minutes.
7
Cool 5 minutes, then cut each wedge in half.
8
Cool to room temperature and serve, garnished with watercress.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chicken, 2 tablespoons minced leeks, 1 teaspoon fresh ginger juice, 2 teaspoons sugar, and more.

Yes, Chicken Loaf Saute (Matsuzake-Yaki) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Loaf Saute (Matsuzake-Yaki)

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