How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Turnovers?

You need 7 ingredients. The key ingredients include: pastry for one 9-inch single crust, 2 Tbsp. soft butter or margarine, 1 c. cooked turkey, diced or shredded, 1/3 c. thinly sliced green onions, and more.

Is Turkey Turnovers suitable as meat & poultry?

Yes, Turkey Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Turnovers Recipe

Name: Turkey Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: pastry for one 9-inch single crust; 2 Tbsp. soft butter or margarine; 1 c. cooked turkey, diced or shredded; 1/3 c. thinly sliced green onions; 2/3 c. thinly sliced celery; 1/2 c. sour cream; 1 Tbsp. Dijon-style mustard

Turkey Turnovers – a delicious recipe with pastry, butter, turkey, green onions, celery, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

pastry for one 9-inch single crust
2 Tbsp. soft butter or margarine
1 c. cooked turkey, diced or shredded
1/3 c. thinly sliced green onions
2/3 c. thinly sliced celery
1/2 c. sour cream
1 Tbsp. Dijon-style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Turkey Turnovers

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