Turkey Tortilla Soup

1. 1

   Heat oil in large saucepan over medium high add onions and garlic and saute 3 min. Stir in the tortilla pieces and saute until they are no longer crisp. Add tomatoes, broth and spices and bring to a boil. Remove from heat and let cool 5 min. Puree soup in batches in a blender until smooth. Return soup to pot. Add turkey, corn, and cream. Bring to a boil and simmer 5 min. or until beginning to thicken. Reduce to medium prinkle in cheese anad stir until melted. Add lime juice and season with s and p.

* Per serving · 4 servings · Values may vary.

No additional tips available.