Turkey Tonnato Recipe

Name: Turkey Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound turkey breast, skinless and boneless; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon dried basil; 2 tablespoons extra-virgin olive oil; 1 cup chicken stock; Salt and freshly ground black pepper; 6 ounces canned white meat tuna, packed in olive oil do not drain; 1 teaspoon anchovy paste or 1 anchovy fillet, drained; 1 tablespoon fresh lemon juice; 1 tablespoon capers; 1/3 cup mayonnaise; Chopped parsley leaves, for garnish

Servings: persons

2 pound turkey breast, skinless and boneless
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried basil
2 tablespoons extra-virgin olive oil
1 cup chicken stock
Salt and freshly ground black pepper
6 ounces canned white meat tuna, packed in olive oil do not drain
1 teaspoon anchovy paste or 1 anchovy fillet, drained
1 tablespoon fresh lemon juice
1 tablespoon capers
1/3 cup mayonnaise
Chopped parsley leaves, for garnish

1
Preheat oven 375 degrees F.
2
Season the turkey with salt, pepper and herbs.
3
Coat with olive oil, place in a baking pan and pour the chicken broth around the turkey.
4
Place in the oven and bake for 30 to 40 minutes.
5
Remove from oven and let cool in the baking pan for 10 minutes.
6
Slice into 1/2-inch slices, on an angle.
7
Allow to sit in baking pan with juices as you make sauce.
8
In the bowl of a food processor add the tuna, anchovy, lemon juice and capers.
9
Puree until creamy, about 1 minute.
10
Pour the tuna mixture into a bowl and stir in the mayonnaise.
11
Place the slices of turkey on a platter and pour the tuna sauce on top.
12
Garnish with chopped parsley.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pound turkey breast, skinless and boneless, 1 tablespoon dried oregano, 1 tablespoon dried thyme, 1 tablespoon dried basil, and more.

Yes, Turkey Tonnato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tonnato

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