Turkey Tonnato Recipe

Name: Turkey Tonnato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4-pound) turkey tenderloins; 1 tablespoon olive oil; 2 tablespoons dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 1/4 cups fat-free, less-sodium chicken broth, divided; 1/2 cup light mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon capers; 1 teaspoon caper juice; 1 (6-ounce) can albacore tuna in water, drained; 1 canned anchovy fillet; 1 tablespoon chopped fresh flat-leaf parsley

Servings: persons

2 (3/4-pound) turkey tenderloins
1 tablespoon olive oil
2 tablespoons dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/4 cups fat-free, less-sodium chicken broth, divided
1/2 cup light mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon capers
1 teaspoon caper juice
1 (6-ounce) can albacore tuna in water, drained
1 canned anchovy fillet
1 tablespoon chopped fresh flat-leaf parsley

1
["Preheat oven to 350u00b0.", "Place turkey tenderloins in an 8-inch square baking dish; rub with oil. Sprinkle tenderloins evenly with Italian seasoning, salt, and pepper. Pour 1 cup chicken broth into dish. Bake, uncovered, at 350u00b0 for 35 to 40 minutes or until a thermometer registers 170u00b0. Let stand 10 minutes.", "While turkey stands, place remaining 1/4 cup broth, mayonnaise, and next 5 ingredients in a food processor; process until smooth. Remove turkey from dish; discard broth. Cut tenderloins diagonally into 1-inch-thick medallions. Spoon sauce over sliced turkey, and sprinkle with parsley. Serve warm.", "Tonnato (tohn-NAH-toh) means ""tuna sauce"" in Italian."]

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (3/4-pound) turkey tenderloins, 1 tablespoon olive oil, 2 tablespoons dried Italian seasoning, 1/2 teaspoon salt, and more.

Yes, Turkey Tonnato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tonnato

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