Turkey Tomato Stew

Name: Turkey Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) chicken broth; 1 can chopped tomatoes; 1 c. sliced carrots; 1 c. sliced celery; 1/2 c. sliced onions; 1 clove garlic; 2 Tbsp. tomato paste; 1 tsp. dried whole basil; 1/4 tsp. salt; 1/4 tsp. pepper; 3 1/2 c. chopped turkey; 1 (10 oz.) frozen peas

Eats Now Editorial Team · 567 kcal · Soups & Stews

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Turkey Tomato Stew – a delicious recipe with chicken broth, tomatoes, carrots, celery, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 1/2 oz.) chicken broth
1 can chopped tomatoes
1 c. sliced carrots
1 c. sliced celery
1/2 c. sliced onions
1 clove garlic
2 Tbsp. tomato paste
1 tsp. dried whole basil
1/4 tsp. salt
1/4 tsp. pepper
3 1/2 c. chopped turkey
1 (10 oz.) frozen peas

1
Combine first 10 ingredients, boil, uncovered, 30 minutes. Stir in turkey and peas.
2
Simmer 15 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 1/2 oz.) chicken broth, 1 can chopped tomatoes, 1 c. sliced carrots, 1 c. sliced celery, and more.

Yes, Turkey Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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