Turkey-Tofu Lettuce Wraps Recipe

Name: Turkey-Tofu Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili-garlic sauce, bottled; 1 1/2 teaspoons sesame oil; 1/4 cup hoisin sauce; 2 tablespoons rice wine vinegar; 2 tablespoons sherry wine; 1/4 cup soy sauce; 8 ounces tofu, extra firm, drained and diced into very small pieces; 1 tablespoon ginger, freshly minced; 2 teaspoons garlic, freshly minced; 1/2 lb ground turkey breast; 1/2 cup water chestnut, diced; 4 scallions, trimmed and thinly sliced; 8 large piece iceberg lettuce; 1 large red bell pepper, diced; 1/4 cup snow peas, chopped; 1/4 cup peanuts, chopped

Servings: persons

2 teaspoons chili-garlic sauce, bottled
1 1/2 teaspoons sesame oil
1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons sherry wine
1/4 cup soy sauce
8 ounces tofu, extra firm, drained and diced into very small pieces
1 tablespoon ginger, freshly minced
2 teaspoons garlic, freshly minced
1/2 lb ground turkey breast
1/2 cup water chestnut, diced
4 scallions, trimmed and thinly sliced
8 large piece iceberg lettuce
1 large red bell pepper, diced
1/4 cup snow peas, chopped
1/4 cup peanuts, chopped

1
["In a bowl, mix together chili-garlic sauce, sesame oil, soy sauce, hoisin sauce, vinegar, and sherry. Set aside.", "Use cheese cloth or paper towels to remove as much moisture from the tofu as possible. For me, this ends up making the tofu more of a ""ground-like"" ingredient than diced, but this is perfect for this recipe.", "Heat some oil in a large skillet or wok over medium heat. Add ginger and scallion whites, cook for about 2-3 minutes until fragrant and translucent. Add ground turkey and tofu. Stir until cooked through, about 4 minutes. Add bell pepper, snow peas, and water chestnuts. Stir. Add sauce.", "Reduce heat to simmer, and cook 3-4 additional minutes.", "Remove from heat. Add Peanuts and scallion greens.", "Serve in lettuce pieces. Feel free to garnish with some toasted sesame seeds or cilantro.", "I actually made a side sauce to garnish for my husband and I that was slightly spicy. It was a combination of the soy, hoisin, honey, chili-garlic paste, lime juice, olive oil, dark ground mustard, and ginger. Feel free to make your own sauce that fits your mood."]

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons chili-garlic sauce, bottled, 1 1/2 teaspoons sesame oil, 1/4 cup hoisin sauce, 2 tablespoons rice wine vinegar, and more.

Yes, Turkey-Tofu Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Tofu Lettuce Wraps

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