Mrs. Ricci'S Moroccan Chicken

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   1. in a large skilled, melt butter and carmelize sliced or chopped onions until they are a deep golden brown.

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   2. Add chicken broth, prunes, turmeric, ginger and cinnamon. Bring to a boil.

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   3. Add chicken thighs to skillet, skin side down. Cover, reduce heat and simmer for approximately 40 minutes.

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   4. Serve with sweet potatoes.

* Per serving · 4 servings · Values may vary.

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