Turkey Tinga Omelet Roll

1. 1

   Heat oil in large saucepan on medium-high heat.

2. 2

   Add onions; cook 5 min.

3. 3

   or until crisp-tender, stirring frequently.

4. 4

   Add tomato sauce, turkey and 1 Tbsp.

5. 5

   peppers; stir.

6. 6

   Cook 5 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   Whisk eggs, sour cream and remaining peppers until well blended.

9. 9

   Heat large skillet sprayed with cooking spray on medium heat.

10. 10

    Add half the egg mixture; cook 3 min.

11. 11

    Top with 1/2 cup cheese and half the turkey mixture; cover.

12. 12

    Cook 3 min.

13. 13

    or until cheese is melted.

14. 14

    (Do not stir - eggs should resemble an open-face omelet.)

15. 15

    Remove from skillet; roll up.

16. 16

    Cut into thirds.

17. 17

    Repeat with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.