Easy Cabbage Rolls With Sauerkraut Recipe

Name: Easy Cabbage Rolls With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 1 cup uncooked rice; 2 medium onions, chopped; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon paprika; 1 (32 ounce) can tomato juice; 1 (28 ounce) can sauerkraut; 1 (28 ounce) can diced tomatoes; 2 heads cabbage

Servings: persons

2 lbs ground pork
1 cup uncooked rice
2 medium onions, chopped
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon paprika
1 (32 ounce) can tomato juice
1 (28 ounce) can sauerkraut
1 (28 ounce) can diced tomatoes
2 heads cabbage

1
Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
2
Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
3
Place rolls in roasting pan.
4
After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
5
Repeat with second layer.
6
Pour tomato juice over top.
7
Cover and bake 2 1/2 hours at 350 degrees.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground pork, 1 cup uncooked rice, 2 medium onions, chopped, 1/2 teaspoon pepper, and more.

Yes, Easy Cabbage Rolls With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cabbage Rolls With Sauerkraut

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