Chicken Breast Fried in Mayonnaise and Panko Recipe

Name: Chicken Breast Fried in Mayonnaise and Panko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet Chicken breast; 1 tbsp Mayonnaise; 1/2 tbsp Yogurt; 1 tsp Grated garlic, or more to taste; 1 Salt and pepper, or Krazy Salt to taste; 100 ml Panko; 1 and 1/2 tablespoon Parmesan cheese; 2 tbsp Parsely, minced (or other herbs), optional; 1 tbsp Vegetable oil or olive oil, or more to taste; 1/2 Lemon (to taste)

Servings: persons

1 fillet Chicken breast
1 tbsp Mayonnaise
1/2 tbsp Yogurt
1 tsp Grated garlic, or more to taste
1 Salt and pepper, or Krazy Salt to taste
100 ml Panko
1 and 1/2 tablespoon Parmesan cheese
2 tbsp Parsely, minced (or other herbs), optional
1 tbsp Vegetable oil or olive oil, or more to taste
1/2 Lemon (to taste)

1
Cut the chicken diagonally into thin, bite-sized slices.
2
Rub the ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
3
Combine the ingredients in a bowl.
4
Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3.
5
You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
6
Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown.
7
The panko coating will break off if you move the chicken around too much!
8
Take your time to fry them slowly.
9
Transfer to a dish and squeeze on lemon juice to taste.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fillet Chicken breast, 1 tbsp Mayonnaise, 1/2 tbsp Yogurt, 1 tsp Grated garlic, or more to taste, and more.

Yes, Chicken Breast Fried in Mayonnaise and Panko falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Fried in Mayonnaise and Panko

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