Turkey Thyme Risotto Recipe

Name: Turkey Thyme Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 to 3-1/4 cups reduced-sodium chicken broth; 1 tablespoon olive oil; 2 cups sliced fresh mushrooms; 1 small onion, chopped; 1 garlic clove, minced; 1 cup uncooked arborio rice; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 cup white wine or additional broth; 1-1/2 cups cubed cooked turkey breast; 2 tablespoons shredded Romano cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2-3/4 to 3-1/4 cups reduced-sodium chicken broth
1 tablespoon olive oil
2 cups sliced fresh mushrooms
1 small onion, chopped
1 garlic clove, minced
1 cup uncooked arborio rice
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 cup white wine or additional broth
1-1/2 cups cubed cooked turkey breast
2 tablespoons shredded Romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper

1
In a small saucepan, bring broth to a simmer; keep hot. In a
2
, heat oil over medium-high heat; saute mushrooms, onion and garlic until tender, about 3 minutes. Add rice and thyme; cook and stir 2 minutes.
3
Stir in wine. Reduce heat to maintain a simmer; cook and stir until wine is absorbed. Add hot broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, rice is tender but firm to the bite, and risotto is creamy. (This will take about 20 minutes.)
4
Add remaining ingredients; cook and stir until heated through. Serve immediately.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-3/4 to 3-1/4 cups reduced-sodium chicken broth, 1 tablespoon olive oil, 2 cups sliced fresh mushrooms, 1 small onion, chopped, and more.

Yes, Turkey Thyme Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Thyme Risotto

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