Chicken And Dumplings

1. 1

   In large heavy skillet or Dutch oven, cover chicken with water; add onion, celery salt, pepper and salt to taste.

2. 2

   Boil slowly, until tender.

3. 3

   Remove chicken from broth (save broth). Remove meat from bones; set aside.

4. 4

   Combine flour, 1 teaspoon salt and baking powder in bowl; cut in shortening.

5. 5

   Stir in milk with fork.

6. 6

   Turn onto lightly floured surface; roll very thin, cut into strips.

7. 7

   Add chicken to broth, bring to boil.

8. 8

   Drop in dumplings letting each layer cook for 5 minutes before adding another; cover.

9. 9

   Cook for at least 30 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.