Turkey Thighs With Olives And Dried Cherries Recipe

Name: Turkey Thighs With Olives And Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced leek (about 1 large); 1 cup ruby port or other sweet red wine; 3/4 cup dried cherries; 3/4 cup pitted kalamata olives; 1/3 cup fresh orange juice (about 1 orange); 1 teaspoon paprika; 1 teaspoon crushed red pepper; 4 fresh thyme sprigs; 1 (3-inch) cinnamon stick; 3 1/2 pounds turkey thighs, skinned; 1/4 teaspoon salt; 1 tablespoon ground cumin

Servings: persons

1 cup thinly sliced leek (about 1 large)
1 cup ruby port or other sweet red wine
3/4 cup dried cherries
3/4 cup pitted kalamata olives
1/3 cup fresh orange juice (about 1 orange)
1 teaspoon paprika
1 teaspoon crushed red pepper
4 fresh thyme sprigs
1 (3-inch) cinnamon stick
3 1/2 pounds turkey thighs, skinned
1/4 teaspoon salt
1 tablespoon ground cumin

1
Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt.
2
Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin. Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.
3
This recipe has been retested for
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, 2012
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, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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.

940

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup thinly sliced leek (about 1 large), 1 cup ruby port or other sweet red wine, 3/4 cup dried cherries, 3/4 cup pitted kalamata olives, and more.

Yes, Turkey Thighs With Olives And Dried Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Thighs With Olives And Dried Cherries

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