Turkey Thighs In Brown Sauce Recipe

Name: Turkey Thighs In Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey thighs; salt and pepper to taste; 1/2 cup all-purpose flour; 1 tablespoon poultry seasoning; 2 tablespoons olive oil; 1 small onion, sliced; 1 (8 ounce) package sliced fresh mushrooms; 2 cloves garlic, crushed; 1 cup chicken broth; 1/2 (10.75 ounce) can condensed cream of chicken soup; 2 tablespoons dry sherry; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried parsley; 1 teaspoon garlic powder

Servings: persons

2 turkey thighs
salt and pepper to taste
1/2 cup all-purpose flour
1 tablespoon poultry seasoning
2 tablespoons olive oil
1 small onion, sliced
1 (8 ounce) package sliced fresh mushrooms
2 cloves garlic, crushed
1 cup chicken broth
1/2 (10.75 ounce) can condensed cream of chicken soup
2 tablespoons dry sherry
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder

1
Rinse and pat the turkey thighs dry with paper towels, then sprinkle with salt and pepper. In a shallow bowl, mix the flour with poultry seasoning until well combined.
2
Heat the olive oil in a large skillet over medium-high heat; dredge the turkey thighs all over with the seasoned flour, shake off excess flour, then cook the turkey thighs in the hot oil until the meat is browned, about 5 minutes per side.
3
Stir the onion, mushrooms, and garlic into the pan. Stir until the mushrooms have begun to give up their juice and the onions are translucent, about 5 minutes. Whisk the chicken broth, cream of chicken soup, and sherry together in a bowl, and stir in the oregano, parsley, and garlic powder. Pour the mixture over the turkey thighs. Cover the pan, reduce heat to medium-low, and simmer until the turkey meat is no longer pink inside and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice the turkey thighs, and serve with sauce.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 turkey thighs, salt and pepper to taste, 1/2 cup all-purpose flour, 1 tablespoon poultry seasoning, and more.

Yes, Turkey Thighs In Brown Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Thighs In Brown Sauce

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