Turkey Tetrazzini (Oamc) Recipe

Name: Turkey Tetrazzini (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; ⅔ cup milk; 1 (16 ounce) jar alfredo sauce; 3 12 chopped cooked turkey (chicken or ham); 12 ounces thin spaghetti, cooked; 1 (10 ounce) package frozen baby peas, thawed; 1 (8 ounce) packagesliced fresh mushrooms; 1 ½ cups shredded baby swiss cheese; 1 cup shredded parmesan cheese, divided; ½ cup crushed garlic and onion seasoned croutons; ¼ teaspoon paprika

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup
⅔ cup milk
1 (16 ounce) jar alfredo sauce
3 12 chopped cooked turkey (chicken or ham)
12 ounces thin spaghetti, cooked
1 (10 ounce) package frozen baby peas, thawed
1 (8 ounce) packagesliced fresh mushrooms
1 ½ cups shredded baby swiss cheese
1 cup shredded parmesan cheese, divided
½ cup crushed garlic and onion seasoned croutons
¼ teaspoon paprika

1
Whisk together soup and milk in large mixing bowl; whisk in Alfredo sauce.
2
Stir in chopped turkey, next 4 ingredients, and 1/2 cup Parmesan cheese.
3
Pour into a lightly greased 15 x 10 x inch baking dish.
4
Stir together remaining parmesan cheese, crushed croutons, and paprika; sprinkle evenly over casserole.
5
Baked covered at 375F for 30 minutes.
6
Uncover, and bake 15 more minutes or until golden brown and bubbly.
7
Let stand 10 minutes before serving.
8
******** OMAC Directions *********.
9
Casserole may be assembled and frozen up to 1 months.
10
Thaw in the refrigerator over night; bake, covered, at 350F for 40 minutes.
11
Uncover and bake 15 more minutes or until cheese is melted and bubbly.
12
If you prefer a smaller casserole, use 2(11 in x 7 in) baking dishes.
13
Proceeded as directed.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, ⅔ cup milk, 1 (16 ounce) jar alfredo sauce, 3 12 chopped cooked turkey (chicken or ham), and more.

Yes, Turkey Tetrazzini (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Tetrazzini (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions