Mango Beef

1. 1

   Cut the beef into thick 1/4 in x 2 in slices and put them into a bowl.

2. 2

   Add the light soy sauce, rice wine or dry sherry, and cornstarch and mix well.

3. 3

   Peel and cut the mangoes into thick slices.

4. 4

   Heat a wok or large frying pan until it is very hot, then pour in the oil.

5. 5

   Add the beef and stir-fry for 2 minutes to brown.

6. 6

   Add the soy sauces and rice wine and stir-fry for 30 seconds. Then add the mangoes and heat through.

7. 7

   Give the mixture a final turn and serve at once.

No additional tips available.