Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. egg noodles; 1/2 c. skim milk; 2 c. shredded Cheddar cheese; 1 1/2 c. peas and carrots; 1/4 c. bread crumbs; 2 Tbsp. fresh parsley; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. water; 1 1/2 c. cubed turkey; 2 Tbsp. pimento; 2 Tbsp. Parmesan cheese

Servings: persons

1 (12 oz.) pkg. egg noodles
1/2 c. skim milk
2 c. shredded Cheddar cheese
1 1/2 c. peas and carrots
1/4 c. bread crumbs
2 Tbsp. fresh parsley
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. water
1 1/2 c. cubed turkey
2 Tbsp. pimento
2 Tbsp. Parmesan cheese

1
Cook egg noodles uncovered in boiling water 20 minutes, stirring occasionally; drain.
2
Combine mushroom soup, milk, water and Cheddar cheese in a 3-quart saucepan.
3
Cook and stir over medium heat until cheese melts and sauce is hot.
4
Stir in cooked noodles, turkey, peas and carrots and pimento.
5
Spoon mixture into greased 11 3/4 x 7 1/2-inch baking dish.
6
Combine bread crumbs, Parmesan cheese and parsley.
7
Sprinkle over the top.
8
Bake, uncovered, for 30 minutes at 375u00b0.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 oz.) pkg. egg noodles, 1/2 c. skim milk, 2 c. shredded Cheddar cheese, 1 1/2 c. peas and carrots, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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