Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 1 1/2 tsp. salt; 1/2 tsp. celery salt; dash of pepper; 2/3 c. mayonnaise; 1 (7 oz.) pkg. spaghetti, cooked, drained; 2 c. chopped turkey; 1/2 c. cooked peas; 1/2 c. Kraft Parmesan cheese

Eats Now Editorial Team · 780 kcal · Meat & Poultry

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Turkey Tetrazzini – a delicious recipe with margarine, flour, milk, salt, celery salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
1/4 c. flour
2 c. milk
1 1/2 tsp. salt
1/2 tsp. celery salt
dash of pepper
2/3 c. mayonnaise
1 (7 oz.) pkg. spaghetti, cooked, drained
2 c. chopped turkey
1/2 c. cooked peas
1/2 c. Kraft Parmesan cheese

1
Heat oven to 350u00b0.
2
Make white sauce with margarine, flour, milk and seasonings.
3
Stir in mayonnaise.
4
Add spaghetti, turkey, peas and 1/3 cup of cheese; mix lightly.
5
Pour into 2-quart casserole.
6
Sprinkle with remaining cheese.
7
Bake at 350u00b0 for 45 minutes.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. flour, 2 c. milk, 1 1/2 tsp. salt, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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