How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Chicken Bake?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 3 Tbsp. butter, 1 can cream of chicken soup, and more.

Is Three Cheese Chicken Bake suitable as meat & poultry?

Yes, Three Cheese Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Cheese Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Chicken Bake Recipe

Name: Three Cheese Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 3 Tbsp. butter; 1 can cream of chicken soup; 1/2 tsp. dried basil; 1 (8 oz.) pkg. noodles, cooked and drained; 3 c. diced, cooked chicken; 2 c. cottage cheese; 2 c. Cheddar cheese; 1/2 c. Parmesan cheese; 1/4 c. bread crumbs

Try this homemade Three Cheese Chicken Bake recipe the whole family will love. Made with onion, green pepper, butter and cream of chicken soup. Easy ste…

This Three Cheese Chicken Bake relies on simple, everyday ingredients such as chopped onion, chopped green pepper, butter and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1746

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Cheese Chicken Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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