Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 2 Tbsp. cornstarch; 1/4 tsp. salt; 1/8 tsp. cayenne; 1 1/2 c. chicken broth; 2 1/2 cooked turkey; 1/2 c. Miracle Whip; 2 Tbsp. dry sherry; 8 oz. spaghetti, cooked; 1 c. sliced mushrooms; 1/2 c. grated Parmesan

Servings: persons

4 Tbsp. margarine
2 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. cayenne
1 1/2 c. chicken broth
2 1/2 cooked turkey
1/2 c. Miracle Whip
2 Tbsp. dry sherry
8 oz. spaghetti, cooked
1 c. sliced mushrooms
1/2 c. grated Parmesan

1
Heat oven to 350u00b0.
2
Melt margarine; stir in cornstarch, salt and pepper.
3
Stir in broth.
4
Bring to a boil and boil for 1 minute.
5
Stir in Miracle Whip and sherry.
6
Remove from heat.
7
In buttered 2-quart casserole, layer spaghetti, turkey and mushrooms.
8
Cover with remaining sauce.
9
Repeat layers and cover with remaining sauce.
10
Sprinkle with Parmesan cheese.
11
Bake for 30 minutes or heat thoroughly in a microwave.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. margarine, 2 Tbsp. cornstarch, 1/4 tsp. salt, 1/8 tsp. cayenne, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

How did you like this recipe?

Frequently Asked Questions