Swedish Meat Balls #3 Recipe

Name: Swedish Meat Balls #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 lb. ground lean pork; 2 eggs, beaten to a lemon yellow; 1 c. bread crumbs; 3/4 c. mashed potatoes; 1 tsp. salt; 1 c. condensed milk; 1 tsp. brown sugar; 1/4 tsp. cloves; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. allspice; 4 twists of pepper mill; 3 Tbsp. butter (for frying); 2 c. half and half cream

Servings: persons

1 lb. ground chuck
1 lb. ground lean pork
2 eggs, beaten to a lemon yellow
1 c. bread crumbs
3/4 c. mashed potatoes
1 tsp. salt
1 c. condensed milk
1 tsp. brown sugar
1/4 tsp. cloves
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. allspice
4 twists of pepper mill
3 Tbsp. butter (for frying)
2 c. half and half cream

1
Mix very well all of the ingredients, except the butter for frying and the cream, in the order in which they are listed. Using the large end of a melon ball maker, form into tiny meat balls.
2
Saute the meat balls in the butter until they are well browned.
3
Shake the pan from side to side so that they roll and brown evenly on all sides.
4
Pour off any excess drippings which may accumulate during the frying.
5
Stir in the cream; simmer for 20 minutes, or until the sauce is thickened.
6
Serve with boiled potatoes or with broad noodles.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground chuck, 1 lb. ground lean pork, 2 eggs, beaten to a lemon yellow, 1 c. bread crumbs, and more.

Yes, Swedish Meat Balls #3 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls #3

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