Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 1 can celery soup; 3/4 c. milk; 1 1/2 c. grated cheese; 1 1/2 lb. sliced turkey (leftover); 1/3 c. sliced mushrooms; 1/2 c. chopped onion; salt and pepper to taste; 1/3 c. plus 1 Tbsp. chopped pimento; 1/3 c. plus 1 Tbsp. sliced black olives

Servings: persons

6 oz. spaghetti
1 can celery soup
3/4 c. milk
1 1/2 c. grated cheese
1 1/2 lb. sliced turkey (leftover)
1/3 c. sliced mushrooms
1/2 c. chopped onion
salt and pepper to taste
1/3 c. plus 1 Tbsp. chopped pimento
1/3 c. plus 1 Tbsp. sliced black olives

1
Break spaghetti into 2-inch pieces.
2
Cook according to package directions. Rinse with hot water.
3
Combine soup and milk in a large bowl.
4
Mix well.
5
Add spaghetti, all but 2/3 cup cheese, turkey, mushrooms, onion, salt, pepper, pimento and black olives.
6
Toss gently.
7
Pour mixture into lightly greased baking pan. Bake at 350u00b0 for 30 minutes.
8
Remove from oven.
9
Sprinkle remaining cheese on top.
10
Bake until cheese melts.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz. spaghetti, 1 can celery soup, 3/4 c. milk, 1 1/2 c. grated cheese, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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