Try this homemade Bacon Wrapped Egg Plant and Cheese recipe the whole family will love. Made with Cheese, bacon, Ketchup and garlic. Easy step-by-step i…
This Bacon Wrapped Egg Plant and Cheese relies on simple, everyday ingredients such as cheese, half-strip of bacon, ketchup and cm grated garlic in a tube. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026