Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. spaghetti, broken in pieces; 5 Tbsp. butter; 6 Tbsp. flour; 3 c. chicken or turkey broth; 1 c. half and half; 1 tsp. salt; pepper; 1 c. canned mushrooms (including juice); 5 Tbsp. chopped green peppers; 3 c. cooked turkey, cubed; 1/2 c. grated Parmesan cheese (optional); 1 c. shredded cheese

Eats Now Editorial Team · 1312 kcal · Meat & Poultry

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Turkey Tetrazzini – a delicious recipe with butter, flour, chicken, salt, pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. spaghetti, broken in pieces
5 Tbsp. butter
6 Tbsp. flour
3 c. chicken or turkey broth
1 c. half and half
1 tsp. salt
pepper
1 c. canned mushrooms (including juice)
5 Tbsp. chopped green peppers
3 c. cooked turkey, cubed
1/2 c. grated Parmesan cheese (optional)
1 c. shredded cheese

1
Cook spaghetti in boiling water until just tender (do not overcook).
2
Melt butter; blend in flour.
3
Stir broth into flour mixture.
4
Add cream.
5
Cook until mixture thickens and bubbles. Add salt and pepper, drained spaghetti, mushrooms, green peppers and cooked turkey and cheeses.
6
Stir and put into casserole dish. Bake at 350u00b0 for about 30 minutes.

1312

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. spaghetti, broken in pieces, 5 Tbsp. butter, 6 Tbsp. flour, 3 c. chicken or turkey broth, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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