Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. thin spaghetti; 2 c. turkey or chicken broth, cooled; 2 c. half and half; 1/2 c. flour; 1/4 c. oleo or butter; 1/4 tsp. pepper; 1 1/4 tsp. salt; 2 c. cut up turkey; 1 c. sliced pitted ripe olives; 1/2 c. slivered almonds; 1 c. shredded Cheddar cheese (about 4 oz.)

Servings: persons

1 (7 oz.) pkg. thin spaghetti
2 c. turkey or chicken broth, cooled
2 c. half and half
1/2 c. flour
1/4 c. oleo or butter
1/4 tsp. pepper
1 1/4 tsp. salt
2 c. cut up turkey
1 c. sliced pitted ripe olives
1/2 c. slivered almonds
1 c. shredded Cheddar cheese (about 4 oz.)

1
Cook spaghetti as directed on package.
2
Rinse under running cold water and drain.
3
Heat oven to 350u00b0.
4
Mix broth, half and half, flour, butter, salt and pepper in a 3-quart saucepan.
5
Heat to boiling over medium heat, stirring constantly.
6
Boil and stir one minute.
7
Stir in spaghetti, turkey, olives and almonds. Spread in ungreased 12 x 7 1/2 x 2-inch baking dish.
8
Sprinkle with cheese.
9
Bake, uncovered, until hot and bubbly, 25 to 30 minutes.

1213

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 oz.) pkg. thin spaghetti, 2 c. turkey or chicken broth, cooled, 2 c. half and half, 1/2 c. flour, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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