Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. thin spaghetti; 2 c. turkey or chicken broth, cooled; 2 c. half and half; 1/2 c. flour; 1/4 c. oleo or butter; 1/4 tsp. pepper; 1 1/4 tsp. salt; 2 c. cut up turkey; 1 c. sliced pitted ripe olives; 1/2 c. slivered almonds; 1 c. shredded Cheddar cheese (about 4 oz.)

Servings: persons

1
Cook spaghetti as directed on package.
2
Rinse under running cold water and drain.
3
Heat oven to 350u00b0.
4
Mix broth, half and half, flour, butter, salt and pepper in a 3-quart saucepan.
5
Heat to boiling over medium heat, stirring constantly.
6
Boil and stir one minute.
7
Stir in spaghetti, turkey, olives and almonds. Spread in ungreased 12 x 7 1/2 x 2-inch baking dish.
8
Sprinkle with cheese.
9
Bake, uncovered, until hot and bubbly, 25 to 30 minutes.

1213

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 oz.) pkg. thin spaghetti, 2 c. turkey or chicken broth, cooled, 2 c. half and half, 1/2 c. flour, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions