Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package egg noodles; 2 cups turkey broth; 2 cups half-and-half; ½ cup all-purpose flour; ¼ cup butter; ½ teaspoon salt; ¼ teaspoon pepper; 3 cups cooked turkey, shredded; 1 cup sliced olive; ½ cup slivered almonds; 1 cup chopped onion; 1 cup shredded cheddar cheese

Servings: persons

1 (12 ounce) package egg noodles
2 cups turkey broth
2 cups half-and-half
½ cup all-purpose flour
¼ cup butter
½ teaspoon salt
¼ teaspoon pepper
3 cups cooked turkey, shredded
1 cup sliced olive
½ cup slivered almonds
1 cup chopped onion
1 cup shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
Cook and drain noodles as directed on package.
3
Mix broth, half and half, flour, butter, salt and pepper in 3 quart saucepan.
4
Heat to boiling over medium heat, stirring constantly.
5
Boil and stir for 1 minute.
6
Stir in noodles, turkey, olives and almonds.
7
Spread in an ungreased 2 quart casserole dish.
8
Sprinkle with cheese.
9
Bake uncovered 25 to 30 minutes or until hot and bubbly.

1057

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package egg noodles, 2 cups turkey broth, 2 cups half-and-half, ½ cup all-purpose flour, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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