Chicken Marabella Recipe

Name: Chicken Marabella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pounds chicken cut up; 1 each garlic entire head; 1/4 cup oregano dried; 1 x salt and black pepper taste; 1/2 cup red wine vinegar; 1/2 cup olive oil; 1 cup prunes pitted; 1/2 cup spanish olives; 1/2 cup capers; 6 each bay leaves; 1 cup brown sugar; 1 cup white wine; 1/4 cup parsley leaves finely chopped

Servings: persons

9 pounds chicken cut up
1 each garlic entire head
1/4 cup oregano dried
1 x salt and black pepper taste
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup prunes pitted
1/2 cup spanish olives
1/2 cup capers
6 each bay leaves
1 cup brown sugar
1 cup white wine
1/4 cup parsley leaves finely chopped

1
*Peel and finely puree the garlic.
2
In large bowl combine all the ingredients EXCEPT brown sugar, wine and parsley.
3
Cover and let marinate in the fridge overnight.
4
Preheat oven to 350F (180C).
5
arrange chicken in single layer in shallow baking pans.
6
Spoon marinade over chicken.
7
Sprinkle chicken pieces with brown sugar.
8
Pour white wine AROUND chicken.
9
Bake for 50 min to 1 hour.
10
Basting frequently with pan juices.
11
Serve with noodles or rice.
12
Sprinkle with parsley.
13
Serve sauce (remaining juices) on the side.
14
This sounds 'weird', but I guarentee it is delicious.
15
Can be served hot or cold.

2254

kcal

Calories

Fat

Carbs

320

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 pounds chicken cut up, 1 each garlic entire head, 1/4 cup oregano dried, 1 x salt and black pepper taste, and more.

Yes, Chicken Marabella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marabella

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