Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter or margarine; 1/4 c. all-purpose flour; 2 1/4 c. chicken broth; 1/4 c. dry white wine; 1/4 tsp. dried thyme; 1 pinch ground nutmeg; 1/2 c. heavy or whipping cream; 1 small onion; 10 oz. mushrooms; 8 oz. linguine; 12 oz. cooked turkey; 3 tbsp. freshly grated Parmesan cheese

Servings: persons

4 tbsp. butter or margarine
1/4 c. all-purpose flour
2 1/4 c. chicken broth
1/4 c. dry white wine
1/4 tsp. dried thyme
1 pinch ground nutmeg
1/2 c. heavy or whipping cream
1 small onion
10 oz. mushrooms
8 oz. linguine
12 oz. cooked turkey
3 tbsp. freshly grated Parmesan cheese

1
Preheat oven to 400 degrees F. In 2-quart saucepan, melt 3 tablespoons butter over medium heat.
2
Stir in flour and cook 3 minutes.
3
With wire whisk, whisk in broth, wine, thyme, and nutmeg until smooth.
4
Heat to boiling, whisking constantly.
5
Reduce heat and simmer, whisking frequently, 5 minutes.
6
Stir in cream; set sauce aside.
7
In 10-inch skillet, melt remaining 1 tablespoon butter over medium heat.
8
Add onion and cook until tender, about 5 minutes.
9
Add mushrooms and cook, stirring occasionally, 10 minutes longer.
10
In 2-2 1/2-quart shallow casserole, combine cooked linguine, mushroom mixture, and turkey.
11
Stir in sauce and sprinkle with Parmesan.
12
Bake until bubbly, about 30 minutes.
13
Makes 6 main-dish servings.Nutritional information is based on one serving.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp. butter or margarine, 1/4 c. all-purpose flour, 2 1/4 c. chicken broth, 1/4 c. dry white wine, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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